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Nihongo: N4 Vocabulary Lesson 34

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Romaji
Hiragana
English
migakimasu みがきます brush, polish
ha wo migakimasu は を みがきます brush one's teeth
kumitatemasu くみたてます assemble
arimasu あります bend, fold, break, snap
ki ga tsukimasu き が つきます notice, become aware of
wasuremono ni kigatsukimasu わすれもの に きがつきます notice, become aware of things left behind
tsukemasu つけます put in, attach
shouyu wo tsukemasu しょうゆ を つけます  put in soy sauce
mitsukarimasu みつかります be found
kagi wo mitsukarimasu かぎ を みつかります a key was found
shitsumon wo shimasu しつもん を します ask a question
hosoi ほそい thin (of small diameter)
futoi ふとい thick (of large diameter)
bunodori ぶのどり  Bon Festival dance
supo-tsu kurabu すぽ-つ くらぶ sports club
kagu かぐ furniture
ki - き - key
shi-toberuto シ-トベルト seat belt
setsumeisho せつめいしょ explanatory pamphlet, instruction book
zu figure, drawing
sen せん line
yajirushi やじるし arrow (sign)
kuru くる black (noun)
shiro しろ white (noun)
aka あか red (noun)
ao あお blue (noun)
kon こん navy blue, dark blue (noun)
kiiro きいろ yellow (noun)
chairo ちゃいろ brown (noun)
shouyu しょうゆ soy sauce
ka or
yuube ゆうべ last night
sakki さっき a short while ago
sadou さどう tea ceremony
ocha wo tatemasu おちゃ を たてます make green tea
sakini さきに first (when doing something before something else)
nosemasu のせます place on, load on
koredeii desuka これでいい ですか is this all right?
nigai にがい bitter
oyakodonburi おやこどんぶり a bowl of cooked rice with chicken and egg
zairyou ざいりょう material, ingredient
bun ぶん portion (used for indicating quantity)
guramu ぐらむ gram
ko (counter for small objects)
tamanegi たまねぎ onion
yonbunnoichi よんぶんのいち one fourth
choumiryou ちょうみりょう seasoning, flavoring
nabe なべ pan, pot
hi fire, heating
hinikakemasu ひにかけます put on the stove
nimasu にます cook, boil
niemasu にえます be cooked, be boiled
donburi どんぶり ceramic bowl
shimasu します put on, wear
nekutai wo shimasu ねくたい を します wear a tie
so-zu そ-ず sauce, worcestershire sauce

Related Articles: List of N4 Vocabulary
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